QUEEN OF HEARTS CATERING - Key Persons
Since purchasing Queen of Hearts in 2008, Scott has worked to reinvent the company to reflect his high expectations for excellence in cuisine and customer service. His focus on new culinary styles and event trends helps keep Queen of Hearts fresh, inspired and a leader in the industry.
Jenny Walker is a graduate of the Culinary Arts program at Northampton Community College and earned her B.S. in Nutrition & Dietetics from West Chester University. She began her career in the Hospitality Industry in her early teens and knew that that's where she wanted to stay. After graduating from West Chester she spent four years in the kitchen both as a Pastry Chef and Line Cook with STARR restaurants. From there, Jenny transitioned into the world of catering and four plus years later, hasn't looked back. Jenny enjoys all things food related and loves that she can focus on her passion while at work as well as at home.