SARABETH

Sarabeth is a multi - award winning restaurateur, artisanal baker and jam maker company, made in NYC, New York, USA. Sarabeth first began her business in 1981 making her family's unique 200 year old recipe at her apartment in New York City... Today, Sarabeth operates a 15,000 square foot jam manufacturing facility and a 4400 square foot wholesale bakery, café, and retail shop in Manhattan's Chelsea Market. Under her direction, there are presently 17 successful Sarabeth's restaurants throughout the world; 6 in the United States, 4 in Japan, 1 in Dubai, 2 in South Korea, 2 in Taiwan, and 2 in Saudi Arabia. In addition, Sarabeth's is scheduled to open in Qatar later in 2022 or early 2023.

Primary location: New York United States