UNIONVILLE MUSHROOMS

Unionville Mushrooms has been a family owned and run business since it's inception in 1972. With their mushroom farm in Stouffville, Ontario, Pasquale Calitri and his son-in-law Ralph Auciello worked diligently to build the name of Unionville Mushrooms to what it is today... Food Safety has become a very important element in the food business and in our culture over the last few years. As such, Unionville Mushrooms has developed a food safety program which is managed using Hazard Analysis and Critical Control Points (HACCP) systems as recommended by The Canadian Food Inspection Agency and The Canadian Mushroom Growers Association. Unionville Mushrooms became certified in 2008 for being in substantial compliance in the following standards: (HACCP) and (GMP) Good Manufacturing Practices... The mushroom has a broad, fan or oyster-shaped cap spanning 5�25 cm; natural specimens range from white to gray or tan to dark-brown; the margin is inrolled when young, and is smooth and often..

Primary location: Markham