WINDY MEAT PROCESSING

Established in 1994 by its current owner/operator, Roger Windelbourne, Windy Meat Processing was born as a small butchery business to supply people in Kaitaia and surrounding areas, always emphasising great quality at the right price. Nowadays, after 15 years of providing the finest quality meat and small goods products to restaurants, clubs and other businesses, Windy has become a well-known name, with customers around the whole of Northland and greater Auckland region... Only the freshest, finest of New Zealand meats will satisfy your palate, and when you shop with the Windy Meat Processing Food Company, you will not be disappointed... The Windy Meat Processing Company, 'Butcher to the Chefs' <br />Tel.: 09 408 0083 The Windy Meat Processing Company, 'Butcher to the Chefs' Tel.: 09 408 0083

Also known as: Windy Meat Processing Company