AZIENDABETTINI.COM

Organic oils tend to cost more than conventional oils, but, increasingly, consumers seem willing to pay more for quality and the health benefits. And what about the flavor of organic olive oil? Many conventional olive growers sell off their best olives to canneries and use only the remaining fruit to make olive oil. We use all of our olives for making organic oil, to get a superior tasting product... We are certified and controlled by (ICEA), which is one of the organic regulatory agencies in Italy, designed from European Community (EC), to control and certificate organic food based on EC rule 2092/91... the firm produce and sell high quality extra virgin organic olive oil

Primary location: Perugia Italy