COUNTRY FRESH CATERING - Key Persons
Job Titles:
- Co - Founder Member, Also Brings With Her over 35 Years of Experience in the Food Industry, Seeing to Daily Kitchen & Office Operations, Customer Liaison
Annemarie Matthews Co-founder member, also brings with her over 35 years of experience in the food industry, seeing to daily kitchen & office operations, customer liaison.
Cindy has shadowed Ian for many years now and has gained a good understanding & ability of our kitchen operations, office administration, and event management.
Elizabeth Mokoa An energetic General kitchen assistant, always taking pride in her work with an emphasis on attention to detail and a quality tasty end result.
Co-owner, Ian grew up in the food industry, as a student working at Simply Chapat Restaurant formed a solid understanding of the industry. His professional career started in banqueting, at the Sandton Hilton, more experience attained on Rovos Rail & Mount Grace Hotel. Ian has brought the skills and knowledge often needed, attained from doing Cordon Bleu cookery.
Julia Panana Our lead Pastry chef, doing great work preparing all of our desserts & puddings.
Lucas Magwai Expert Legumier chef, taking great care in the preparation of our Vegetable, Salad and Starch sides, finishing dishes with his good tasting ability to ensure proper seasoning end result.
Job Titles:
- Equipment Store Manager, and General Kitchen Assistant, Specializing in the Preparation of Our Entertainment Platters and Canape Items
Nelly Magwai Equipment store manager, and General kitchen assistant, specializing in the preparation of our Entertainment Platters and Canape items.
Founder member, former Hotel owner, with over 35 years of experience in the hospitality industry, Willie sees to our marketing, customer liaison, event management to name but a few.