CULINAIRE

Culinaire is committed to using local farms and resources, protein sustainability, reducing our carbon footprint and recycling, reusing and re-purposing. Our farm to table approach to menu design relies heavily on seasonal, unprocessed ingredients... Culinaire is proud of our diverse collection of distinguished accounts. We flourish in hotels, performing arts centers, cultural landmarks, private clubs, and public and private places... We leverage our national or proprietary restaurant brands for each hotel, enhancing its market position and value.

Primary location: Dallas United States