EOIN BARRY CONSULTING

Established by Eoin Barry BSc in July 2008, Eoin Barry Consulting is based in Cork, and offers a nationwide service specialising in implementing Food Safety (HACCP) Management Systems for Food Business Operators across all sectors of the food industry, including retail, small and medium food manufacturing, hotels, pubs, restaurants and creches... EBC offers clients a common sense approach to Food Safety Management, including flexible training programmes which can be tailored to suit individual business requirements.

Primary location: West United States