GREGORY'S FOODS

Gregory's Foods was founded in 1980 by Greg Helland and is still a family owned business based in Eagan, Minnesota. We have obtained both AIB and SQF Certification. We have an in-house R&D Lab, headed up by a Certified Master Baker, to assist with Formulation, Development and ongoing Quality Control testing. This allows us to not only to maintain the quality of Gregory's Products, but also to assist customers in creating and maintaining Proprietary Mixes, Blends and Doughs to their specifications, requirements and demands... We are a bakery manufacturer which produces the spectrum from traditional pastry products to our Natural line of buns and breads... We can handle all of your needs for breads and desserts. Our menus include fresh breads, bagels, danish, pastries, cakes, tortes, donuts, muffins, scones, tarts and more.

Primary location: Eagan United States