NAGO FOODS

The company is founded by a father and son team who wish to share their unique line of gourmet miso dressings. The product is made with all natural ingredients most of which are carefully selected and imported from Japan. Every batch is taste tested by the chef to ensure quality before bottling and is locally made by hand in San Francisco, CA at La Cocina, a green commercial kitchen. All products contain no artificial additives or preservatives, and retain full flavor after cooking.

Primary location: San Francisco United States