REAP FOOD GROUP

Aidan grew up on the east side of Madison, where canoeing on the Wisconsin River and visiting farmers markets on the weekends fostered an early love of environmental community. She graduated from Smith College in 2020, where she studied Environmental Science & Policy and researched the impact of local food procurement on the college's dining emissions. She started working at REAP in the summer of 2019 as a Communications and Farm to Business Intern, and now divides her time between Farm to Business programs and the Farm Fresh Atlas. Currently based in Philadelphia, she's grateful to stay connected to her childhood food systems through work with REAP!... To kickstart the movement, we are calling on 250 households in Wisconsin to host a dinner from March 1st to April 30th... REAP's goal is to grow a healthful, just, and sustainable local food system -meaning good food, grown well is accessible to all.

Primary location: Madison United States