VFIC

The interdisciplinary scientists of the Center collaborate on cutting-edge research to produce innovative solutions to agricultural problems. For example, Center scientists from Texas and beyond work to develop new vegetables and fruits with improved nutrition and health benefits. Our interdisciplinary scientists conduct systems-wide research on topics including sustainable production practices, crop breeding, and postharvest produce handling. They also examine biological activities of key plant-based compounds using cutting-edge tools including advanced purification techniques, cell culture, animal and human intervention studies. Recently, we also initiated consumer preference studies of specific vegetables and fruits. To support this research, in 2005, the Center established four well-equipped Core Units: Analytical, Bioactive Molecules, Plant Biotechnology and Bioactivity. The Center also has eight greenhouses and access to industry-supported farms to conduct field research... The..

Also known as: Vegetable & Fruit Improvement Center

Primary location: College Station United States