ROY D'ESPAGNE

This heritage and cooking enthusiast has managed to revive the soul of the establishment by making the necessary technological changes to provide healthy and tasty cuisine. With his extensive experience in the restaurant business, Jean-Philippe Bosman, who also owns the "Brasserie de la Terrasse" at the Cinquantenaire, wants to offer the best quality to his customers while respecting the environment as much as possible. He works daily with producers in shortcircuits, and by adapting his menu throughout the year, he pays tribute to local and seasonal products. This is why Le Roy d'Espagne can boast the GOOD FOOD label. In a "farandole" of authentic hand-cut fries, Ardennes ham, Chimay cheese croquettes, the aroma of the "Roy d'Espagne" beer elaborated by Jean Philippe Bosman, in collaboration with the JANDRAIN-JANDRENOUILLE brewery, delights the nostrils of those who push open the doors of the house. Between prestige and hospitality, the Roy d'Espagne offers a breathtaking setting: the..

Also known as: roydespagne.be, The Roy d'Espagne

Primary location: Bruxelles