BLACKFOOT

Blackfoot River Brewing was founded in 1998 by three passionate homebrewers and beer aficionados: Brian Smith, Brad Simshaw and Greg Wermers... At Blackfoot, we believe in leaving what belongs in beer in the beer. We don't filter, and we don't even own a filter. Our beer making process includes a 2-4 week cold conditioning rest, which allows our beer to naturally clear and mature. Consequently, our beer is not as crystal clear as most on the market, but being unfiltered is one of the main reasons our beer has more character and is more flavorful than many others... At Blackfoot River Brewing, we believe in making our handcrafted beers the right way. We use only the finest traditional ingredients, specifically tailored to each style of beer. This means that we sacrifice costs and efficiency to give you the quality of beer that you deserve. Most importantly, at our brewery, the brewing of beer is much more important than the selling of beer. In this industry, many brewers come up with..

Also known as: Blackfoot River Brewing, Blackfoot River Brewing Company

Primary location: Helena United States