SUB ROSA SPIRITS - Key Persons
Job Titles:
- Bar Manager of Orson in San
Jacqueline Patterson, bar manager of Orson in San Francisco is not alone in using flowers and flower-based spirits in cocktails. "I'm always driven by my nose," she says. "Every time I taste a cocktail, I smell it first. Patterson and several other bartenders take it a step further by focusing on local and seasonal ingredients like vegetable blossoms and foraged wildflowers... combines Sub Rosa's saffron-infused vodka, Galliano and fresh squeezed orange juice into a signature cocktail at Orson in San Francisco. San Francisco Chronicle May 23, 2008...