THE HARDCOVER

Our beef is carefully aged a minimum of 28 days in a temperature and humidity controlled environment. Our chefs cut and trim every steak to rigid standards in our On-Premise Butcher Shop, resulting in a lean, tender and incredibly flavorful steak. Fresh fish is delivered daily and held to the highest standards ensuring unsurpassed quality. Leaving nothing to chance our salad dressings are home-made as well as our sauces such as cabernet demi-glace. All dishes are prepared by our award winning chefs from the freshest ingredients available.

Primary location: Danvers United States