FOOD SAFETY SYSTEMS - Key Persons
James Shepherd has a diverse background in the hospitality industry; chef trained in the UK, and worked in London and Paris to hone these skills. His experience in the hospitality industry ranges from resorts, hotels and corporate catering to restaurant operations, aged care services, hospitals and aged care general management.
With a career spanning over 25 years he has also run his own food production business in Sydney and has been exposed to various food service systems including cook chill and Sous vide.
It is with this experience that James provides specialist advice in the hospitality industry from staff rostering, food safety obligations of food businesses and quality control to cost analysis and people management.