HEYDAY FARM - Key Persons


Shari Stoddard

Job Titles:
  • General Manager
As a native Bainbridge Islander I have had the good fortune of enjoying the Island's bounty as far back as I can remember. As a young girl my best friend and I would get dropped off at the strawberry fields, pick and eat ripe berries all day, then go home and turn them into delicious strawberry shortcakes to sell right outside our front door. When I became a mother, my daughters would pick buckets of berries from our driveway to bake into our famous "driveway" pie, a favorite that is still requested when hosting friends and family. I'm so happy to be a part of a farm that has been restored to its former glory. I thoroughly enjoy the role of host and getting to share this special place and delicious food with our guests. See you on the farm…

Tadao Mitsui

Job Titles:
  • Executive Chef
  • Owner
While growing up on the island I always valued the closeness of the community to local farms. Having spent most of my cooking life in traditional kitchen settings, coming to work on the farm is a breath of fresh air. As a child I would ask my father for a snack and funny enough I would ask for salad. Now that I have four young children the importance of educating them about the connection of farms to the community is apparent. My children love to eat produce and berries right from the plant like I once did and now I am fortunate to be part of a uniquely beautiful farm to have them learn and grow on.

Tifanie Mitsui

Job Titles:
  • Owner & Farm House Beverage Director
I'm an Islander for life. My family moved from Seattle to Bainbridge when I was 5. When I was 14 a family friend offered me a summer job at their cheese company, which began my work in the food industry. Through island hopping and traveling around the world, I've developed a love for good food and wine. I keep coming back to food and service amid all of the other passions I've pursued. I love being the Beverage Director on the farm, in this picturesque setting. Heyday's sense of farm-to-table hits home for me. I love simple, clean, local food, and love to share it with my 4 children. It's amazing to get out in the garden and see the whole circle, seed to plant to compost back to soil.