SINGAPORESAMS - Key Persons
Albert San is the proud descendant of the mainalnd Chinese emigres, who arrived to the US back in 1946. Since then he and his family, including his cousins Dao, Sum and Lee work hard to spread the love for the traditional Chinese cuisine!
Dao is one of our best cooks, who's been working at our restaurant since 2000… His expertise in cooking beef, chicken meat and the pork landed him a high praise among all our staff members, and of course among customers!
Lee is the youngest out of three cousins, who cook the dishes back at our kitchen… Still he is one of the most handy and speedy workers that we've ever had. We value his culinary talents just as much as our customers do!
Garnishes are an essential part of the traditional Chinese cuisine… And it's not just about the fried rice, miscellaneous kinds of noodles, fortune cookies and dumplings… It's so much more, and that's where Pao does his magic at!
Sum, just as well as Dao and Lee Wei are the cousins of our main chef, Albert Stroller San… After moving to US from Taiwanese Republic of China, they brought in all the conventional wisdom of the traditional Chinese approach to cooking…
Tsao Nom Ning used to work at the best Chinese restaurant of NYC, the "Emporium Dun"… But after moving to the state of Virginia, he asked if he can join Yaoting, the state's best Chinese restaurant. We were happy to accept him…
Yao Ming is our senior waiter. He's responsible for greeting all of our guests at the entrance, accepting and accommodating all the tables reservations, as well as for resolving any conflicting issues occurring…