SMALL FARMS - Key Persons


Black Church

Black Church Food Security Network works to connect Black communities and other urban communities of color with Black farmers in hopes of advancing food and land sovereignty. Read more. Black Dirt Farm Collective is a collective of Black farmers, educators, scientists, agrarians, seed keepers, organizers, and researchers guiding a political education process. Black Urban Gardeners and Farmers Cooperative of Pittsburgh works with Black communities in Pittsburgh, Pennsylvania, to grow food and to share Black cultural traditions through a farm, youth program, and policy work.Read more. Black Urban Growers (BUGS) is committed to building networks and community support for growers in both urban and rural settings. Through education and advocacy around food and farm issues, it nurtures collective Black leadership.

Cristina OcaƱa Gallegos

Job Titles:
  • Food Systems Ag Coordinator

Doug Collins

Job Titles:
  • Extension Specialist

Kate Smith

Job Titles:
  • Sustainable Food and Farming Systems Education Program Lead

Marcia Ostrom

Job Titles:
  • Professor
  • WSU Food Systems Program Director / Professor, Sustainable Food and Farming Systems
Marcia Ostrom is a Professor and Extension Specialist in the School of the Environment and the Food Systems Program at Washington State University. She leads interdisciplinary extension and research programs to improve the sustainability and equity of regional food and farming systems. She established the Small Farms Program, the bilingual Cultivating Success Program, the Immigrants in Agriculture Program, and the WSU/Tilth Farm Walk Program. She co-leads the Washington Coming Together for Racial Understanding (CTRU) Program. Her efforts to improve the diversity and equity of agricultural extension programs have been recognized with awards from WSU; the Association of Public and Land-Grant Universities; the Agriculture, Food, and Human Values Society; the Fulbright Program; and the W.K. Kellogg Foundation. She teaches undergraduate, graduate, and extension courses and advises graduate students in sustainable agriculture, agroecology, food systems, and extension. She holds a Ph.D. from the University of Wisconsin, an M.S. from Cornell, and an A.B. from Harvard.