BOER GOATS HOME

"...The demand for `chevon', or `cabrito', or `goat meat' in the United States is so high that producers can't keep up. Because of this vacuum, much of the goat meat sold in the United States is imported from New Zealand or Australia. About 1.5 million pounds of goat meat is imported every week. And demand just keeps growing... Much of the demand is generated by the changing ethnic demographics of the continent. About 63% of the red meat consumed worldwide is goat! Much of the goat meat demand in the United States comes from ethnic groups that include Middle Eastern, Asian, African, Latin American and Caribbean heritage. Most of these groups buy goat meat whenever they can find it, and they are willing to pay better prices for higher quality meat... Meat Goat books, information, advertising, links and education about the meat goat industry, Boer Goats, Raising Meat Goats for Profit by Gail Bowman, health and disease info, feed and kidding info.