CHATEAU ORLEANS PO-BOYS

In the early spring of 2008 Chateau Orleans Po-Boys was founded by Adam and Bonnie Turner... It has been said that In New Orleans, there is only one sandwich that has its own festival, inspires heated debate and, indeed, has the potential to influence your life in unexpected ways - ways you may only discover after knockin' on heaven's door. Everyone who loves the po-boy has a story about one in particular - the day you fell in love with a fried oyster po-boy, celebrated a milestone over a dripping roast beef, or consoled a failure with anything served between two pieces of New Orleans baked French bread. The bread, of course, is the most important part. Crispy and flaky on the outside, and unbelievably soft on the inside. French bread is taken very seriously and for the perfect po-boy, anything other than locally made breads (Hi-Do Bakery being our preferred choice) simply won't do. Then you add the bulk of the sandwich - fried shrimp, oysters, catfish, or, our favorite roast beef..

Primary location: Marrero United States