NEW ASIA HERITAGE HOTEL PENANG - Key Persons

Char Koay Teow: One of Penang's most iconic dishes, Char Koay Teow is a stir-fried noodle dish that is a favorite among locals and tourists alike. The dish features flat rice noodles cooked over high heat with soy sauce, shrimp, bean sprouts, eggs, and sometimes cockles, resulting in a flavorful and aromatic dish that is simply irresistible. Kimberly Street is home to several renowned Char Koay Teow stalls that are known for their delicious rendition of this beloved Penang delicacy. Wanton Mee: Another popular dish on Kimberly Street is Wanton Mee, a noodle dish that features springy egg noodles tossed in a savory sauce, topped with succulent slices of char siu (barbecued pork), wantons (dumplings), and vegetables. The combination of flavors and textures in this dish is a treat for the taste buds, making it a must-try when visiting Kimberly Street Penang.