WHISTLER CENTER

Whistler Center for Carbohydrate Research is a university-industry research center that conducts fundamental and applied research on the structure-function and health-related impacts of food carbohydrates (starches, hydrocolloids, dietary fibers, and low-molecular-weight carbohydrates). It is centered at Purdue University, a top global educational institution located in Indiana, USA... Our center works in partnership with companies that have a Whistler Center membership. Join our center and access industry-relevant research, services, and programs on carbohydrates... Purdue University's College of Agriculture is one of the world's leading colleges of agricultural, food, life, and natural resource sciences. As a land-grant institution, we are committed to preparing our students to make a difference, wherever their careers take them; stretching the frontiers of science to find solutions to some of our most pressing global challenges; and, through Purdue Extension and engagement..

Primary location: West Lafayette United States