GIANNIS STEAKHOUSE - Key Persons
Chef Steve Vranian started at Gianni's in February of 2010 and immediately turned his attention to improving the quality of the ingredients that had fallen due to cost saving attempts of the 2007/09 economic recession. Today, Gianni's features U.S.D.A. Prime Beef using a specially branded program created by Stockyards Meats in St Paul and Creekstone Farms. Steve's philosophy is to use the best ingredients available, keep it simple and do not let the dish intimidate or interfere with the guest experience. He believes food should play in the background, welcoming and encouraging a superb dining experience. Steve also is the wine director achieving Wine Spectator's Best Award of Excellence the past four years.
Job Titles:
- OWNER
- Owner of Gianni 's Steakhouse
Terri Huml Fox became sole owner of Gianni's Steakhouse in 2011. Previously, she was the General Manager. But when the owners informed her of their decision to close doors due to the economic recession, Terri insisted they sell it to her. Driven by her passion for the business and belief that everyone has to control their own destiny, she bought the restaurant in early 2011. Now present every day - her focus is to prioritize Gianni's culture of retention and support of the staff, both professionally and personally and to provide the best guest experience possible.