KHYBER PASS CAF

Featuring authentic Afghan cuisine, Khyber Pass prepares its food according to old family recipes handed down to Emel and Masooda. As Emel explains, "We select top-quality ingredients for the preparation of our food. We use all natural ingredients-no preservatives or artificial flavor enhancers such as MSG. The lamb is naturally raised New Zealand spring lamb, which is the best lamb in the world. We use extra- lean ground beef for our meatballs. The beans and other legumes are organic. We use the freshest spices available and grind most of them ourselves. We brew organic teas. In order to keep our food healthy, we have adapted our recipes to use as little oil as possible. There is no frying in our kitchen. We don't take shortcuts."

Primary location: Paul United States