FLOUR GARDEN

Flour Garden Bakery feels a deep regard for our environment. From the first day, Flour Garden has been an environmentally sensitive business, committed to being ecologically responsibility. Glass, plastic, aluminum, newspapers, and cardboard are recycled and no Styrofoam is ever used. Ceramic dishes help reduce the use of paper plates and cups. Energy-efficient lighting is used throughout the café's and kitchens... The Flour Garden Bakery came out of this tradition. Rather than baking with the commercial/industrial methods using manufactured mixes and artificial flavorings, Flour Garden bakes with a special blend of classical European style and a Californian's awareness of how our foods influence our health. Combining quality and beauty is labor-intensive and time-consuming. Everything is made from scratch. It is much more costly to bake with the finest quality and most nutritious ingredients; but the Flour Garden is determined to produce food that is not only delicious, but also..

Also known as: Flour Garden Bakery

Primary location: Grass Valley