FUDDLING CUP

Although Fuddling Cup Cabernet Sauvignon began in 2000 as grafted rootlings in the tuart sandy loam of the Geographe region, today it is the gravelly loam over clay sub-soils of the Wilyabrup region of Margaret River which provides premium fruit as the perfect foundation for our superb Cabernet Sauvignon. The grapes deliver a Cabernet Sauvignon that exhibits deep crimson hues, power and balance in the primary fruit, knitted seamlessly to the rich overlay of toasty oak and silken tannins... Welcome to Fuddling Cup Wine. A Western Australian Wine Producer. Premium fruit from Wilyabrup is the perfect foundation for our wine.