ALFIO'S BUON CIBO - Key Persons
Chef Alfio Gulisano was born and raised in Buenos Aires, Argentina, where his passion for cooking was sparked by the diverse and flavorful cuisine of his hometown. His Italian heritage also played a significant role, as his grandmother taught him traditional Italian recipes that would later influence his own style of cooking.
After training at a prestigious culinary school, Chef Alfio gained experience working in top restaurants in Argentina and throughout Europe. His talent and dedication eventually led him to the United States, where he continued to develop his skills and share his love for cooking with others.
Today, Chef Alfio is the proud owner of his own restaurant, where he combines his Argentinean and Italian roots with modern techniques and fresh, locally-sourced ingredients. His culinary creations are both innovative and comforting, and his attention to detail and presentation is unmatched.
Chef Alfio's passion for food is contagious, and his welcoming personality and warm hospitality make guests feel right at home in his restaurant. He is a master of his craft, and his commitment to creating delicious and memorable meals is evident in every dish he serves.
Jennifer Birt is a widely respected restaurateur, whose illustrious career spans over two decades in the food industry. Born and raised in a family of culinary experts and community leaders, Jennifer's love for food and hospitality was nurtured from a young age.
She began her career in some of the most iconic restaurants in Cincinnati, where she refined her skills and developed her signatur e style.
In 2017, Jennifer's culinary expertise and unwavering commitment to excellence led her to become a co-owner of Alfio's Buon Cibo. As the liaison between the enchanting creations of Chef Alfio in the kitchen and the dedication to exceptional service of Michelle in the dining room, Jennifer has helped to elevate the restaurant to new heights.
Overall, Jennifer Birt is a true leader in the food industry, and her unwavering dedication to excellence and creating lasting memories for her guests make her an invaluable asset to the culinary world.
Michelle O'Brien is a highly accomplished restaurateur and the Front of House Operations Manager and Wine Director of Alfio's Buon Cibo. With years of experience in the fine dining industry, Michelle has honed her skills to provide guests with an exceptional dining experience that is both comfortable and elegant.
Her talent lies in finding the right people and developing them into all-stars, which has helped to create a team that is both knowledgeable and welcoming.