OAKHURST

Located on one of the original Hout Bay farms, the Quentin at Oakhurst restaurant and cellar follows in the footsteps of generations of family food farming and cooking traditions. Located in the upper regions of the valley, juxtaposed by two rivers, sourced on rich flood plain soils, and dwarfed by the Skoorsteenspoort escarpment, this farm sustained and nurtured the valley's residents with a bounty of meats, fowls, dairy, wine and vegetables for over a hundred years... dotted with Tulbagh valley olives, shredded rocket, sun-dried tomatoes, extra virgin olive oil and milled pepper... with warm honeyed baby root vegetables, chestnuts, berries, forest leaves and truffle. Dressed with a raspberry vinaigrette