SONYA HUNDAL

Greenfield Bakers is a small wood-fired bakery in the village of Friskney Lincolnshire. Stoneground flour from the Maud Foster Windmill in Boston, slow-fermentation techniques and the French clay oven are used to create a range of amazing breads with seasonal flavours... Member of the Bread Babes #BreadChat panel and supporter of the Real Bread Campaign. Sonya Hundal has been baking since 2007 and is also a writer. More details via Twitter - @MortalGreenWhim and Instagram Greenfield_Bakers and thephilosopherschalkboard... Wood-fired bakery in Friskney, Lincolnshire. Ambassador for the Realbread Campaign

Primary location: Friskney United Kingdom