FOOD SUMMIT

To accomplish this mission, we apply evidence and best practices from the education and implementation sciences to develop, accredit, and evaluate activities and initiatives designed to improve the skills, strategy, and performance of providers and healthcare teams and the delivery of patient care, ultimately with the goal of creating better health outcomes. By aligning our activities with the relevant competency frameworks, we support our learners as faculty, healthcare professionals, and respective teams in providing high value care to their patients and the communities they serve... A leader in the biomedical revolution, Stanford Medicine has a long tradition of leadership in pioneering research, creative teaching protocols and effective clinical therapies... Our food systems are one of the biggest contributors to global warming and other environmental emergencies. Jim Leape, Co-Director of the Center of Ocean Solutions, and experts from the Stanford Doerr School of Sustainability..

Primary location: Stanford United States