JING JO

Jing Jo is a modern Australian and Thai cafe restaurant in Kangaroo Valley. We use fresh local produce and our own garden... This sustainability extends beyond using local produce, to the way we operate our business. The biggest impact we have on our environment is through carbon production through the use of energy. As we are a restaurant we use a lot of electricity for refrigeration, water heating and cooking. We also use gas for cooking. In order to operate our business more sustainably, and reduce the amount of energy we use, we are always conscious of that energy use, and how best to reduce our carbon footprint... At Jing Jo we have always been a supporter of the Kangaroo Valley Tourist Associations push to be a sustainable tourism destination. We operate our business in an environment of amazing beauty, with Kangaroo Valley's spectacular escarpments, bountiful wildlife, and a community that cares for the environment from which most residents earn their living.