EAT THE YARD

Eat the Yard is a veteran-owned urban farming business in Dallas, TX. We grow a diverse selection of produce and herbs, using equally diverse methods. We strive to minimize our environmental footprint as much as possible. Whether it's using biodiesel in all our equipment, picking up compost while simultaneously dropping off veggies to the restaurants we cater to, or rainwater harvesting along with other evaporation prevention systems which are not only good practices but also extremely useful during times of drought here in Texas. We self-evaluate every day to see where we can reuse, repurpose, recycle, and reduce impact... Eat the Yard is an urban farming business dedicated to fortifying Dallas' local food shed and supporting American veterans. Veterans Steve Smith and James Jeffers founded Eat the Yard in 2012. With sustainable methods and entirely organic practices, they sell the highest quality produce at the Dallas Farmers Market, local restuarants, grocers and folks within their..