An island institution for over 30 years, Chef Todd Edwards returns to create new + old menu item favorites, including BES' classic Linguini w/ clams and tuna tartare. With an intimate and cozy atmosphere , the restaurant features an open kitchen with counter and table service. BYOB. Breakfast returns in 2024!...
For groups of 9+, please click on the button below to complete our event inquiry form. We are currently not accepting groups larger than 12.