BANZO

Banzo was born from a late-night conversation between Netalee and Aaron, who, after tiring of New York City's grind, dreamed of bringing authentic Mediterranean falafel to Madison, WI. They embraced the idea, realizing this dream could fit their budget by trading brick and mortar for metal and wheels… They hit the road from New York with a food cart hitched and hopes high. And so, Banzo began the journey to fill a falafel-sized hole in the lunch scene on University of Wisconsin-Madison's campus in 2012... The fresh, made-from-scratch falafel and hummus quickly won over students and locals alike. The response was so encouraging that in 2013, we expanded to a takeout and delivery kitchen, and in 2014, we proudly opened our first brick-and-mortar restaurant on Madison's North Side. Over the years, Banzo has grown thanks to our loyal customers, a supportive community, and a dedicated staff who have influenced everything from décor to our evolving menu. In addition to the restaurant, we..

Primary location: Madison United States