BED&BREAKFAST MUGELLO - Key Persons

Antonella e Alessandro have lived here for several years and only in 2007 they decided to undertake this very special activity, with the desire to always meet new people, to share their way of life, their traditions. Upon reservation it is possible to make wine and oil tastings at local farms and cooking classes. In fact, Mugello cuisine is worth tasting with its potato tortelli, "marroni" desserts, truffles, saffron ... and you want to discover all the others!