THE PRIME RIB RESTAURANT AND WINE CELLAR

The Prime Rib Restaurant & Wine Cellar offers a fine but casual dining experience to patrons in Gillette, Wyoming, and surrounding areas. Founded in 1983 by Ed & Phyllis Vanscoy, The Prime Rib is currently owned and operated by Ken Barkey. Ken was the manager since 1983 and bought the restaurant from Ed & Phyllis in 1991. After an extensive renovation in 2008 that added a state of the art 10,000 bottle wine cellar and private meeting & dining space the property became The Prime Rib Restaurant & Wine Cellar. We have a large comprehensive menu that provides guests with something from "old school" chicken fried steak to signature aged steaks, chicken dishes, pastas, fresh fish and our specialty, the slow roasted tasty and tender prime rib as well as an extensive dessert list... As an upscale yet casual restaurant, The Prime Rib provides top-quality wines from all over the world. Bottles are kept in a state-of-the-art, glass-enclosed wine cellar located in the center of the 10,000 square-..

Primary location: Gillette United States