SIDE PROJECT WINES ™

Side Project Wines are a result, as good ideas often are, of animated discussion and cheeky, wine-fuelled dinners with friends... We don't follow trends and fashion and since 2012, our non-conventional approach to wine making includes; wild fermentations, playing with clay amphora, open top barrel ferments, skin contact on whites, long macerations (up to 9 months!), chilled reds, no additives, finings and almost no preservatives. Weird, wacky wonderful, call them what you will!