DE ROBERTO

De Roberto is a third generation family-managed seafood manufacturer. It borns in the 50s when, a simple fisherman, granfather Raffaele decided to work his catch, founding the first activity of this type in Ciro' Marina. Over the years, the company has' established itself in the Calabrian market, but distributes its products also in different parts of Italy. Moreover De Roberto represents the gastronomy made in Italy in the tasteful Japanese seafood market.