MINOKYU

　As mustard manufacture in Japan, we are first company to use contracted mustard seed and to keep production records for traceability from low material. As well as, we inspect manufacturing process and end products to provide high quality products... 　Our employees go through many sanitary sections to enter our production lines. They enter air room, use clean rollers, and wash hands to avoid contamination or not to introduce foreign substance to production lines. We properly sterilize parts and tools in production lines with ethanol to eliminate bacteria... Since our founding in 1875, we have committed to quality of products and have grown with our customers together. Mustard is said a flesh food with sensitive scent and flavor. By using traditional method and mixing mustard with special vinegar, we create delicate aroma and flavor for adding wonderful taste to all cuisines. In addition, based on our technology to develop mustard products, we provide mustard sauces, mustard..

Also known as: Minokyu Co., LTD.

Primary location: Ichinomiya Japan