SAGRANTINO

Prosciutto e asparago with prosciutto and asparagus in garlic sauce Pollo（鶏腎、心） with chicken gizzard, heart in creamy mustard sauce NAPOLITAN with sausage in tomato ketchup sauce Carbonara with pancetta(bacon) in creamy egg sauce Maiale(排骨) with pork ribs in tomato soy sauce Bolonese with minced beef in tomato sauce Vongole with clam shell in white wine sauce SHIRASU with whitebait in anchovy sauce NANKOTSU with chicken softbone in balsamic soysauce TARAKO with cod roe sauce Trippa(ハチノス/牛肚） with beef stomach in gravy sauce Genovese with basil sauce Peperoncino with garlic chili sauce Salsiccia with Italian sausage with red wine sauce Tortelli（方形雲呑） square-shaped potato stuffed pasta Salmone e crema with dice cut salmon in creamy parsley sauce Morone with dice cut seabass in garlic parsley sauce Polipetti with small octopus in tomato sauce Gambero e broccolo with prawn and broccoli in gorgonzola sauce Penne all' arrabbiata penne with spicy tomato sauce Penne alla gorgonzola penne with..