NABUKI

Cold and hot appetizers, tempura, soups and salads, nigiri, sashimi, sushi, maki rolls and traditional entrees make for tantalizing dining options. Chef Juan Perez and his team artfully prepare seasonal favorites. Highlights include Hamachi Tiradito, thinly sliced yellow tail, jalapeño and cilantro, served with Yuzo soy and lime; Beef Carpaccio, seared filet mignon served with chef's spicy special sauce; Wasabi Filet, filet mignon grilled and served on marinated shitakes with wasabi butter and warm potato salad; and the Piccadilly Lobster Roll, lobster tempura, scallions, radish sprouts and avocado rolled in soybean paper with spicy mayo... Welcome toNabuki Brimming with an innovative mix of traditional Japanese cuisine and sushi, along with original creations with a dash of Latin flair, you'll find an energetic yet welcoming dining experience located in the heart of Hinsdale. "I look at sushi-making as a work of art." Juan Perez "I look at sushi-making as a work

Primary location: Hinsdale United States