PASCALE'S KITCHEN

Since 2014 Pascale has focused on ingredient driven books starting with Salade: Recipes from The Market Table which was released to great acclaim in 2014. The first edition sold out in only 14 weeks. Les Fruits: Savory and Sweet Recipes From The Market Table followed in January 2016, and Les Legumes: Vegetable Recipes from the Market Table, in November 2017. After selling out of the fourth printing of Salade, Pascale released a new, larger and updated version, Salade II: More Recipes From The Market Table in January 2020... Her company, Pascale's Kitchen, brings a range of culinary products, including her signature line of custom blended herbs and spices, oils and vinegars, as well as exquisite kitchen and tableware, to its customers, making cooking pleasurable, delicious and fun... Pascale Beale grew up in England and France surrounded by a family which has always been passionate about food, wine and the arts. She was taught to cook by her French mother and grandmother. After..

Also known as: Pascale, Pascale's Kitchen, LLC, The Pascale's Kitchen LLC

Primary location: Santa Barbara United States