CHICKADEE FARM

I've been making my own jam since I was 11 years old. I love the intense burst of flavor you get from really good jam. It just tastes so fresh, so irresistible. It tastes so real... When I was younger, I used to enter my jams in the Middlesex 4-H fair (and win!), and friends used to ask me for jars of it after the fair was over. "This tastes incredible!" they'd say; "you know, you should really sell this stuff."... I make my jam by hand in my hometown of Westford, Massachusetts. I make test batches, adjusting each recipe until everything is just right, and then commit to a full batch once the balance of flavor is perfect.