CRIPPEN'S PROCESSING

Crippen's Processing offers you professional meat processing you can trust to be perfect every time. Troy and Bill Crippen have over 55 years of meat preparation and cutting experience. We understand what it takes to properly deliver wild game and domestic animals from field to plate... We want you to enjoy wild game. Proper processing helps to guarantee you the very best quality of meat to serve. Proper aging, trimming, cutting, wrapping, and storage are all important parts of preparing your meat. The most important part is cleanliness. Not all meat processors take the same precautions. We treat every animal individually to get you the very best from your harvest. We take the time to carefully remove spoiled or questionable meat. We hand inspect every piece for wrapping. We carefully trim and clean properly aged parts for hamburger, create the best reciped smoked sausage, and invite you all to try our famous jerky.

Primary location: Lake George United States