FAT OLIVES FLAGSTAFF

Fat Olives will provide your guests an unlimited supply of freshly made salads and hand-crafted pizzas continuously cooked and presented on the buffet that surrounds our oven. We also offer a variety of signature pastas, sandwiches, and appetizers. With over 25 years of catering experience, let us turn your next event into a true Italian feast... In 1998, the Italian government formally recognized Neapolitan pizza as a traditional food worthy of preservation and granted it D.O.C. (Dennomiazione di Origine Controllata) status, which specifies the legally permitted ingredients and methods of preparation necessary to provide authentic Neapolitan Pizza. Only soft grain "00" flour, fresh yeast, water, and sea salt may be used for the dough, and only imported San Marzano Plum Tomatoes, mozzarella de bufala, extra virgin olive oil, and fresh basil. The VPN (Verace Pizza Neapolitan Association) was established to protect and promote authentic Neapolitan pizza and defend its Neapolitan origins..

Primary location: Flagstaff United States