BIG WAVE CAF - Key Persons
"The food at the Big Wave Café is fresh, simple and prepared with respect. For me, food is about family, feelings and emotions, and so is the Big Wave Café. That is why it is just not a restaurant. The Big Wave isn't a place to get away; it is a place to get together."
"A Le Cordon Bleu graduate with over twenty years of bakery experience, I am living my dream at the Big Wave. I bring passion to all of my desserts. They are made from scratch with a keen focus on baking fundamentals and classic technique where pride is demonstrated with every dish."