STUCKEYCATTLEFARM.COM

Remember the old days when most of us were raised on a small farm? We and each of our neighbors had a few beef cows, hogs, and chickens. We provided our own beef, port, chicken, and eggs, and our family even had a couple of milk cows for fresh milk. We had a big garden which produced all of our vegetables. We purchased our feed from the local feed mill. Our animals were harvested at the local meat locker. We had first-hand knowledge about the food we were eating and about the people involved in the process. This is the natural way food is grown: personally and locally. We raise our cattle the same way.