FARINA

Farina is certified by the Associazione Verace Pizza Napoletana, an international, non-profit organization that promotes and protects "the true Neapolitan Pizza", the original and still the world's finest. Only restaurants committed to using traditional ingredients and processes are granted this honour... "Farina" is the Italian for "Flour". High quality flour is one of the most important ingredients both for the base of the pizza and for the hand made pasta. A place designed and created by Sergio Maglione of Toto Restaurant and Toto Pizza by the metre fame - to show off ...

Also known as: Farina Restaurant